Fashion green by Yazid Ichemrahen
fashion green

It was Thomas, my artistic director, who proposed to use this motif. This one immediately inspired me a cake in three textures around the pistachio of Bronte in limited edition.

The main difficulty was to make a pistachio cake, respecting the magnificent quality of Bronte and neutralizing the surplus fat that characterizes this fruit. I balanced it with a light cream with lemon caviar, which by its acidity will neutralize the fat side of the pistachio and reveal its taste. I added a desiccated pistachio biscuit to create a bitterness, softened by a semi-mounted pistachio whipped cream and a liquid spherification.

I work more and more with liquid bodies in my cakes because, well balanced, they have the power to harmonize tastes (acidity/fat, bitterness/sugar…).


COMPOSITION
  • Hazelnut biscuit
  • Pistachio shortbread
  • Lemon caviar cream
  • Pistachio spherification
  • Praline pistachio
  • Cream semi-assembled pistachio
Fashion green by Yazid Ichemrahen
Fashion green by Yazid Ichemrahen
Fashion green by Yazid Ichemrahen
Fashion green by Yazid Ichemrahen
Fashion green by Yazid Ichemrahen
Fashion green by Yazid Ichemrahen