Fashion red by Yazid Ichemrahen
fashion red

This creation is part of my range "Fashion collection". I decided here to decline a simple tartlet by creating a judicious association between the olive oil of Estoublon, the Williamette raspberry and the lemon of Sicily, all balanced by a fine hazelnut biscuit.

Estoublon olive oil is going to round the acidity of raspberry and lemonwith its fat. The biscuit will allow to bring a little bitterness given by the roasting of hazelnuts. And the liquid spherification raspberry on the top will come to bind the whole tastes, so as to have a balance in finesse neither too acid nor too sweet.

The choice of the williamette raspberry seems essential to me because it has a lot of flesh, a low humidity and a well balanced acidity.


COMPOSITION
  • Sweetened Vanilla
  • Crushed with raspberries olive oil
  • Hazelnut biscuit
  • Creamy lemon cream
  • Spherification raspberry
  • Creamy vanilla cream
Fashion red by Yazid Ichemrahen
Fashion red by Yazid Ichemrahen
Fashion red by Yazid Ichemrahen
Fashion red by Yazid Ichemrahen
Fashion red by Yazid Ichemrahen
Fashion red by Yazid Ichemrahen