Valentino by Yazid Ichemrahen
valentino

The Valentino is thepursuit of perfection of detail in simplicity. Its simple visual hides a complex work on the taste level.

It features a strong alliance between pure Venezuelan chocolate 62% and praliné Piedmont PGI with lightly smoked hazelnuts. I made the choice on this cake not to incorporate too much biscuit, but only a thin paste sanded with bitter cocoa, so as to let express all the strength and sensitivity of each set of texture.

To balance this bitter marriage of bitterness, a chocolate coating Cote d'Ivoire 40% decorated with lightly salted hazelnuts gives it an unexpected gourmet side.

Do not rely on the simplicity of its appearance. Its taste is based on a powerful taste balance to create a special emotion with every bite ...

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COMPOSITION
  • Chocolate mousse 62%
  • Coating chocolate milk 40%
  • Flavored salt praline insert
  • Fine linzer chocolate bitter paste
Valentino by Yazid Ichemrahen
Valentino by Yazid Ichemrahen
Valentino by Yazid Ichemrahen
Valentino by Yazid Ichemrahen
Valentino by Yazid Ichemrahen
Valentino by Yazid Ichemrahen