The Valentino is thepursuit of perfection of detail in simplicity. Its simple visual hides a complex work on the taste level.
It features a strong alliance between pure Venezuelan chocolate 62% and praliné Piedmont PGI with lightly smoked hazelnuts. I made the choice on this cake not to incorporate too much biscuit, but only a thin paste sanded with bitter cocoa, so as to let express all the strength and sensitivity of each set of texture.
To balance this bitter marriage of bitterness, a chocolate coating Cote d'Ivoire 40% decorated with lightly salted hazelnuts gives it an unexpected gourmet side.
Do not rely on the simplicity of its appearance. Its taste is based on a powerful taste balance to create a special emotion with every bite ...