Boulanger tournier H/F
As a Tourier Baker, reporting to the Head Chef, you will be responsible for carry out the following main tasks:
- Baking, shaping and making bread and Viennese pastries using traditional methods
- Participating in the development of new products and improving existing ones existing products
Technical and organisational skills
- Measure out culinary ingredients and know their characteristics
- Make and bake bakery and Viennese pastry products
- Assemble and decorate Viennese products
- Packaging products
Interpersonal skills
- Autonomy
- Communication skills
- Team spirit
Profile required:
You are methodical and organised. You have a sense of a job well done and you rigorously apply pre-established recipes. You are familiar with HACCP hygiene rules.
Contract :39 hours per week
Working hoursDay - night - weekends - public holidays
Rest2 consecutive days
RemunerationDepending on profile + target bonus
BenefitsAttractive health insurance + 50% of transport costs covered
Ready for this new challenge? Come and join us!
Résumé
Paris (01)
CDI
08/08/2024
Première expérience réussieou CAP Boulanger ou Pâtissier
39h/semaine
Démarrage à partir 15/09/2024
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