As Section Chef, reporting to the Head Chef, you will be responsible for the following main tasks:
- Prepare the production and dispatch of dishes
- Ensuring quality and fluidity throughout the service
- Managing the demi-chefs de partie and kitchen assistant
Technical and organisational skills
- Checking and storing deliveries
- Managing fridges and stored foodstuffs
- Mastery of cooking methods
- Mastering sauces and seasonings
Interpersonal skills
- Thoroughness
- Communication skills
- Teamwork skills
Profile required
You are rigorous and organised. You have solid gastronomic skills and enjoy sharing your expertise. You are familiar with HACCP hygiene rules
Contract39 hours per week
Working hoursDay - night - weekends - public holidays without breaks
Rest2 consecutive days
RemunerationAccording to profile + target bonus
BenefitsAttractive health insurance + 50% of transport costs covered
Ready for this new challenge? Come and join us!