Technical and organisational skills

• Receive products and check that deliveries comply with specifications
• Prepare, organise and maintain your work surface
• Very good knowledge of cooking methods
• Good knowledge of sauces and seasonings

Interpersonal skills

• Rigour and precision
• Good communication skills
• Teamwork skills

Profile required

You're organised and a perfectionist. You have good gastronomic skills and can work both independently and as part of a team. You know the HACCP hygiene rules and apply them.

Contract39 hours per week

HoursDay - night - weekends - public holidays without breaks

Rest2 days per week

RemunerationAccording to profile + target bonus

BenefitsAttractive health insurance scheme + 50% of transport costs covered

Ready for this new challenge? Come and join us!